How to make home-made yoghurt

muloozi Daniel
muloozi Daniel

Yoghurt, a fermented dairy product known for its creamy texture and slightly tangy taste, is not only a versatile culinary ingredient but also a powerhouse of nutrition. The process of fermentation endows yoghurt with probiotics, beneficial bacteria that play a crucial role in maintaining gut health and enhancing the digestive system.

Nutrient-Rich Profile Yoghurt is an excellent source of essential nutrients. It is rich in calcium, which is vital for strong bones and teeth. A single cup of yoghurt can provide nearly half of your daily calcium needs. It’s also high in protein, which supports metabolism and can help with weight management by promoting a feeling of fullness. Additionally, yogurt contains B vitamins, particularly vitamin B12 and riboflavin, which may protect against heart disease and certain birth defects.

Digestive Health The probiotics in yoghurt are known to aid digestion by balancing the gut microbiota, the community of microorganisms that live in the digestive tract. These friendly bacteria can help alleviate digestive issues such as bloating, constipation, and diarrhea.

Immune System Support Regular consumption of yoghurt with live cultures can strengthen the immune system. Probiotics can enhance the body’s natural defenses, reducing the likelihood of infections.

Weight Management Yoghurt’s high protein content can help control appetite and reduce overall calorie intake, which is beneficial for weight management. Studies have shown that people who consume yoghurt as part of a balanced diet tend to have a lower body mass index (BMI) and less body fat.

Heart Health The consumption of yoghurt has been linked to improved heart health. It can help lower blood pressure and has been associated with a reduced risk of heart disease.

Choosing the Right Yogurt When selecting yoghurt, opt for plain varieties without added sugars to maximize its health benefits. Greek yoghurt, which is strained to remove excess whey, offers a thicker texture and higher protein content.

In conclusion, yoghurt is a delightful addition to any diet, offering a multitude of health benefits. Whether enjoyed on its own, blended into a smoothie, or used as a base for sauces and dressings, yoghurt is a nutritious choice that supports overall well-being.

Remember to choose yoghurts with “live” or “active” cultures and opt for those without added sugars to fully enjoy the health benefits of this wonderful food.

How to make home-made yoghurt


  • 1 gallon of 2% milk
  • 1 cup of plain yogurt with active cultures


  1. Pour the milk into a pot and bring it to a boil, stirring occasionally to prevent sticking.
  2. Reduce the heat and simmer for about 10 minutes; make sure it doesn’t boil over.
  3. Remove from the heat and let it cool until you can dip your finger in the milk for 10-15 seconds without burning.
  4. Stir in the yoghurt. There’s no need to mix it thoroughly.
  5. Put the lid on the pot and wrap a blanket around it to keep it warm.
  6. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6-10 hours; overnight is best.
  7. Transfer the pot to the refrigerator to allow the yoghurt to thicken further.

Cook’s Note

  • You can leave a wooden spoon in the pot to prevent the milk from boiling over.
  • It’s best to leave the yoghurt in the fridge for 1-2 days before using it, but this is not required.
  • Since this is homemade, the yoghurt will get sour after about 7-10 days. Use it up by then, but save a cup for your next batch.

Enjoy your creamy homemade yoghurt! 😊 If you’re interested in making Greek yogurt, there’s an additional step of straining the yogurt to achieve that thick and creamy texture. Would you like to know more about that?

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